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Biography
Speciality
Nutritionist
Degrees
Master Nutrition and Food Service Management
Areas of Expertise
- Enteral and Parenteral Nutrition (Adult and Pediatric).
- – Nutrition Therapy For All Medical Conditions (Diabetes, Renal Failure (With or Without Dialysis), CVD, Metabolic Diseases, Celiac Disease.
- – Weight Loss and Weight Gain Diet Plan.
Pre and Post OP Bariatric Surgeries Diet Plan.
Nutrition Lectures for Staff (Nurses). - – Providing Educational Materials.
- – Developing Policies and Procedures Related to Dietary Department.
- – Monitoring of Food Service.
- – Menu Planning for all Therapeutic Diets.
Procedures